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Whole30 Chinese Cashew Chicken Stir-Fry

Whole30 Chinese Cashew Chicken Stir-Fry

Quick and easy Whole30 Chinese Cashew Chicken Stir-Fry packed with flavor, wholesome ingredients, and perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Stir-Fry
Cuisine Chinese
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 wok
  • 1 Chef's knife
  • 1 Cutting board
  • 1 Wooden spoon

Ingredients
  

  • 1 pound chicken breast - sliced into bite-sized pieces
  • 1 tablespoon coconut oil - for frying
  • 1 cup cashews - raw, unsalted
  • 2 cups broccoli florets - fresh or frozen
  • 1 cup carrots - sliced thinly
  • 1/4 cup coconut aminos - for flavor
  • 2 cloves garlic - minced
  • 1 teaspoon fresh ginger - grated
  • 1/4 teaspoon red pepper flakes - optional, for spice

Instructions
 

  • Heat coconut oil in a wok over medium-high heat.
  • Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  • Stir in garlic and ginger, and cook for another minute.
  • Add broccoli florets and sliced carrots to the wok, cooking for an additional 3-5 minutes until vegetables are tender.
  • Pour in coconut aminos and red pepper flakes (if using), stir well to combine.
  • Finally, add cashews, mixing until everything is well coated and warmed through.
  • Serve immediately over cauliflower rice if desired.

Notes

For a vegetarian option, substitute chicken with tofu or your favorite plant-based protein.
Feel free to add other vegetables like bell peppers or snap peas for added crunch.
This dish can be served over cauliflower rice for a complete Whole30 meal.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 200mgFiber: 3gSugar: 3g
Keyword cashew chicken, stir fry, Whole30
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