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Vegan Vietnamese Pho with Tofu and Rice Noodles

Vegan Vietnamese Pho with Tofu and Rice Noodles

A hearty and flavorful Vegan Vietnamese Pho made with aromatic spices, silky rice noodles, and crispy tofu. This delicious soup is not only refreshing but also offers a comforting embrace that's perfect for any day of the week.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course, Soup, Vegan
Cuisine Vietnamese
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 Large pot
  • 1 Skillet
  • 1 Knife
  • 1 Cutting board
  • 1 Measuring cups
  • 1 Measuring spoons

Ingredients
  

  • 8 ounces rice noodles - dry
  • 1 tablespoon vegetable oil - for frying
  • 1 block (14 ounces) firm tofu - cubed
  • 1 onion - sliced
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 2 cloves garlic - minced
  • 1 tablespoon ginger - grated
  • 1 star anise - optional
  • 1 cinnamon stick - optional
  • 2 green onions - sliced
  • fresh basil leaves - for garnish
  • bean sprouts - for garnish
  • lime wedges - for serving
  • salt - to taste

Instructions
 

  • Prepare the rice noodles according to package instructions, then drain and set aside.
  • In a skillet, heat vegetable oil over medium heat. Add the cubed tofu and cook until golden brown on all sides. Remove and set aside.
  • In a large pot, sauté onion, garlic, and ginger until the onion is translucent.
  • Add the vegetable broth, soy sauce, star anise, and cinnamon stick. Bring to a boil.
  • Reduce heat and let it simmer for 20 minutes, allowing flavors to develop.
  • Strain the broth to remove spices and vegetables, if desired.
  • Divide the rice noodles into bowls, pour the hot broth over the noodles, and top with crispy tofu and sliced green onions.
  • Garnish with fresh basil, bean sprouts, and serve with lime wedges on the side.

Notes

This Vegan Pho is highly adaptable; feel free to add your favorite vegetables, such as mushrooms, bell peppers, or bok choy. You can also substitute tofu with tempeh for a different texture.
Make sure to use quality vegetable broth to enhance the flavors. If you're short on time, pre-cook the noodles and vegetables to speed up the process.
For a spicy kick, add sliced jalapeños or a dash of sriracha before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 42gProtein: 10gFat: 12gSaturated Fat: 2gSodium: 600mgFiber: 5gSugar: 3g
Keyword tofu pho, vegan noodle soup, vegan pho, Vietnamese soup
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