This Vegan Tofu Scramble is a delicious, protein-packed breakfast option that mimics scrambled eggs with a flavorful twist. It's quick to prepare and perfect for any time of day, making it a versatile addition to your meal rotation. Serve it on its own or as a filling for wraps and sandwiches.
1/4teaspoonblack salt - kala namak for an eggy flavor
1/4teaspoonblack pepper
1cupfresh spinach - optional, added at the end
Instructions
Heat olive oil in a large frying pan over medium heat.
Add diced onion and bell pepper, sauté for about 3-4 minutes or until soft.
Add minced garlic and cook for another minute until fragrant.
Crumble the tofu into the pan and mix well with the vegetables.
Add soy sauce, turmeric, black salt, and black pepper, stirring to combine.
Cook for another 5-7 minutes, stirring occasionally until heated through and slightly browned.
If using, add fresh spinach and cook until wilted for about 1-2 minutes.
Serve warm, either alone or as a filling in wraps.
Notes
Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers, spinach, or tomatoes.For a spicier version, add a pinch of cayenne pepper or your favorite hot sauce.If you're looking for a more robust flavor, consider adding nutritional yeast for a cheesy taste.