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Vegan Pumpkin Pie

Vegan Pumpkin Pie

This Vegan Pumpkin Pie is a delicious and creamy dessert made with pureed pumpkin, coconut milk, and warm spices. It's perfect for fall festivities and can be enjoyed by everyone, whether they're vegan or not! With a flaky crust and a smooth filling, this pie is sure to delight your taste buds. Serve it with coconut whipped cream for an extra special treat!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 180 kcal

Equipment

  • 1 9-inch pie pan
  • 1 Mixing bowl
  • 1 Whisk
  • 1 measuring cup
  • 1 Oven

Ingredients
  

  • 1 15 oz can pumpkin puree
  • 1 cup coconut milk - full-fat
  • 3/4 cup brown sugar - packed
  • 1/4 cup cornstarch - for thickening
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 vegan pie crust

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the pumpkin puree, coconut milk, brown sugar, cornstarch, vanilla extract, and spices until smooth.
  • Pour the mixture into the vegan pie crust, smoothing the top with a spatula.
  • Bake in the preheated oven for 60 minutes or until the filling is set.
  • Allow the pie to cool completely before slicing. Serve with coconut whipped cream if desired.

Notes

This Vegan Pumpkin Pie is a perfect alternative to traditional pumpkin pie, suitable for vegans and anyone looking for a healthier dessert option. Here are some helpful tips:
- You can substitute the coconut milk with almond milk for a lighter filling.
- Feel free to add a tablespoon of maple syrup for extra sweetness.
- Use a store-bought vegan pie crust to save time, or make your own with flour, coconut oil, and water.
- Let the pie cool completely before slicing to ensure neat slices.

Nutrition

Serving: 1slice (100g)Calories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 5gSodium: 150mgFiber: 4gSugar: 15g
Keyword Dairy-free Pumpkin Pie, Healthy Dessert, Vegan Pumpkin Pie
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