This Vegan Pumpkin Pie is a delicious and creamy dessert made with pureed pumpkin, coconut milk, and warm spices. It's perfect for fall festivities and can be enjoyed by everyone, whether they're vegan or not! With a flaky crust and a smooth filling, this pie is sure to delight your taste buds. Serve it with coconut whipped cream for an extra special treat!
In a mixing bowl, whisk together the pumpkin puree, coconut milk, brown sugar, cornstarch, vanilla extract, and spices until smooth.
Pour the mixture into the vegan pie crust, smoothing the top with a spatula.
Bake in the preheated oven for 60 minutes or until the filling is set.
Allow the pie to cool completely before slicing. Serve with coconut whipped cream if desired.
Notes
This Vegan Pumpkin Pie is a perfect alternative to traditional pumpkin pie, suitable for vegans and anyone looking for a healthier dessert option. Here are some helpful tips:- You can substitute the coconut milk with almond milk for a lighter filling.- Feel free to add a tablespoon of maple syrup for extra sweetness.- Use a store-bought vegan pie crust to save time, or make your own with flour, coconut oil, and water.- Let the pie cool completely before slicing to ensure neat slices.