Vegan Mushroom and Walnut Tacos
These Vegan Mushroom and Walnut Tacos are incredibly satisfying and come together in just 30 minutes! Loaded with flavor, they're perfect for a quick weeknight dinner.
Equipment
- 1 Skillet
- 1 Mixing bowl
- 1 Wooden spoon
Ingredients
- 1 cup chopped mushrooms - button or cremini
- 1 cup chopped walnuts - raw, or toasted for extra flavor
- 1 tablespoon olive oil - for sautéing
- 1 small onion - diced (adds sweetness)
- 2 cloves garlic - minced (for flavor)
- 1 teaspoon ground cumin - for warmth
- 1 teaspoon chili powder - adds depth
- 1 teaspoon salt - to taste
- 1/2 teaspoon black pepper - to taste
- 8 small corn tortillas - for serving
- Fresh cilantro - for garnish
Instructions
- In a skillet over medium heat, add the olive oil, followed by the onions. Sauté until translucent.
- Add minced garlic, chopped mushrooms, and walnuts to the skillet. Cook until mushrooms are tender and walnuts are slightly toasted.
- Season the mixture with cumin, chili powder, salt, and black pepper. Stir well and cook for an additional 5 minutes.
- Warm the corn tortillas in a separate skillet or microwave.
- Assemble tacos by filling each tortilla with the mushroom and walnut mixture. Top with fresh cilantro.
Notes
Feel free to customize these tacos with your favorite toppings such as avocado, salsa, or fresh cilantro.
For a spicier kick, add some sliced jalapeños.
Don’t have walnuts? Try pecans or sunflower seeds for a different but equally delicious texture!
Nutrition
Serving: 1tacoCalories: 180kcalCarbohydrates: 16gProtein: 5gFat: 10gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 1g
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