Vegan Moroccan Chickpea Tagine with Apricots
This Vegan Moroccan Chickpea Tagine with Apricots is aromatic and packed with flavor—a perfect one-pot meal that’s ready in no time!
Equipment
- 1 large pot or tagine
- 1 Wooden spoon
- 1 Measuring cups and spoons
Ingredients
- 1 tablespoon olive oil - for sautéing
- 1 medium onion - chopped (adds sweetness and depth)
- 3 cloves garlic - minced (for flavor)
- 1 teaspoon ground cumin - adds warmth
- 1 teaspoon paprika - for smokiness
- 1/2 teaspoon ground cinnamon - adds sweetness
- 1/2 teaspoon turmeric - for color and flavor
- 1 can 15 oz chickpeas - drained and rinsed (protein-rich base)
- 1 cup vegetable broth - adds depth of flavor
- 1 can 14 oz diced tomatoes - for tanginess
- 1 cup dried apricots - chopped (for sweetness)
- 1/2 cup raisins - optional, for extra sweetness
- Salt and pepper to taste - for seasoning
- Fresh cilantro for garnish - adds freshness
Instructions
- In a large pot or tagine, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add in ground cumin, paprika, cinnamon, and turmeric. Stir until fragrant.
- Add the chickpeas, vegetable broth, diced tomatoes, chopped apricots, and raisins (if using). Stir well to combine.
- Bring the mixture to a gentle simmer and cook for about 20-30 minutes, stirring occasionally.
- Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
Notes
For a richer flavor, let the tagine simmer longer. Serve with couscous or flatbread for a complete meal.
Feel free to add more vegetables like carrots or zucchini for added nutrition and flavor.
Use dried apricots for a chewier texture, or swap with other dried fruits like raisins or dates.