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Vegan Indian Chana Masala

Vegan Indian Chana Masala

Chana Masala is a popular North Indian dish made from chickpeas cooked in a spicy and tangy tomato-based gravy. This vegan version is not only healthy but also packed with flavors and is perfect served with rice or flatbreads. A quintessential dish in Indian cuisine, it's a must-try for anyone looking to explore authentic vegan recipes!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 300 kcal

Equipment

  • 1 Large saucepan
  • 1 Wooden spoon
  • 1 Knife
  • 1 Cutting board
  • 1 Measuring cups
  • 1 Measuring spoons

Ingredients
  

  • 2 cups chickpeas - cooked or canned, drained and rinsed
  • 1 tablespoon oil - for sautéing
  • 1 large onion - finely chopped
  • 2 tomatoes - pureed
  • 1 tablespoon ginger-garlic paste
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder - adjust to taste
  • Salt - to taste
  • 1/2 cup water - as needed
  • Fresh cilantro leaves - for garnish

Instructions
 

  • Heat oil in a large saucepan over medium heat.
  • Add the onions and sauté until they are translucent.
  • Stir in the ginger-garlic paste and cook for a minute until fragrant.
  • Add the pureed tomatoes and cook until the mixture thickens and oil separates.
  • Add ground cumin, coriander, garam masala, turmeric, red chili powder, and salt. Cook for another 2-3 minutes.
  • Add the cooked chickpeas and mix well until they are coated with the spices.
  • Pour in water to adjust the consistency of the gravy as desired. Simmer for 10-15 minutes.
  • Garnish with fresh cilantro leaves and serve hot.

Notes

For an extra kick, you can add green chilies to the masala.
Serve with basmati rice or naan for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
For creaminess, you can add coconut cream or cashew cream before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 15gFat: 7gSaturated Fat: 1gSodium: 250mgFiber: 12gSugar: 5g
Keyword Chana Masala, Healthy, Indian Curry, Vegan, Vegetarian
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