Turmeric Latte
This golden milk latte is a soothing and flavorful way to start your day or unwind after a long day. It's packed with anti-inflammatory benefits and is a delicious alternative to your morning coffee.
Equipment
- 1 small saucepan
- Whisk
- Milk frother (optional)
- Mug or glass for serving
Ingredients
- 1 cup unsweetened almond milk
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/4 tsp vanilla extract
- 1 tsp honey or maple syrup - optional
- Dash of black pepper to enhance absorption
Instructions
- In a small saucepan, heat almond milk over medium-low heat.
- Add turmeric, cinnamon, ginger, cardamom, and vanilla extract to the saucepan. Whisk to combine.
- If using sweetener, add honey or maple syrup to the mixture and whisk until dissolved.
- Let the latte simmer for 2-3 minutes, whisking occasionally.
- For a frothier latte, use a milk frother to create foam on top.
- Pour the latte into a mug or glass and top with a dash of black pepper for enhanced absorption.
- Serve hot and enjoy!
Notes
For a creamier latte, you can use full-fat coconut milk instead of almond milk.
Add a pinch of cayenne pepper for a spicy kick. If using fresh turmeric, use 1-inch piece grated or finely chopped. To make a larger batch, adjust ingredient quantities and use a larger saucepan.
Add a pinch of cayenne pepper for a spicy kick. If using fresh turmeric, use 1-inch piece grated or finely chopped. To make a larger batch, adjust ingredient quantities and use a larger saucepan.
Nutrition
Calories: 90kcal
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