Turkish Zucchini Fritters (Müçver)
Turkish Zucchini Fritters (Müçver) are an easy-to-make appetizer with fresh zucchini, herbs, and cheese that everyone will love. Perfect for a quick snack or light meal!
Equipment
- 1 Mixing bowl
- 1 Grater
- 1 Frying pan
- 1 Spatula
Ingredients
- 2 medium zucchini - grated, excess moisture squeezed out
- 1 cup all-purpose flour - use as needed to bind
- 2 large eggs - beaten
- 1/2 cup feta cheese - crumbled
- 1/4 cup parsley - chopped
- 1/4 cup green onions - chopped
- 1 teaspoon baking powder - for fluffiness
- Salt - to taste
- Pepper - to taste
- Oil - for frying, use as needed
Instructions
- In a mixing bowl, combine the grated zucchini, beaten eggs, crumbled feta, parsley, green onions, salt, and pepper.
- Add flour and baking powder to the mixture until it holds together but is not too stiff.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into hot oil, flattening them slightly with the spatula.
- Fry until golden brown on each side, about 3-4 minutes per side.
- Remove from the pan and place on paper towels to drain excess oil.
- Serve hot with yogurt or garlic sauce.
Notes
These fritters can be served with yogurt or a simple garlic sauce as a dip.
For a spicier kick, add a pinch of red pepper flakes.
Feel free to substitute zucchini with shredded carrots for a variation!