Turkish Lamb Köfte
A delicious Turkish recipe for juicy and flavorful lamb köfte, perfect for grilling. These tasty meatballs are made with a blend of herbs and spices, making them a perfect addition to any summer BBQ or dinner party.
Equipment
- Mixing bowl
- Grill or grill pan
- Skewers
Ingredients
- 1 lb ground lamb
- 1 small onion - finely diced
- 2 cloves of garlic - minced
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp salt
- 1/4 tsp black pepper
- Olive oil for grilling
- Chopped parsley for garnish - optional
Instructions
- In a mixing bowl, combine the ground lamb, diced onion, minced garlic, breadcrumbs, egg, cumin, paprika, oregano, salt, and pepper. Mix well with your hands until all ingredients are evenly incorporated.
- Preheat your grill to medium heat or heat a grill pan over medium heat on the stovetop.
- Take a small handful of the lamb mixture and roll it into a ball. Thread the ball onto a skewer and gently press it down to flatten it into a small patty. Repeat with the remaining lamb mixture.
- Lightly brush the grill or grill pan with olive oil to prevent the köfte from sticking. Place the skewers on the grill or grill pan and cook for 4-5 minutes on each side, or until the köfte are slightly charred and cooked through.
- Serve the köfte hot, garnished with chopped parsley if desired.
Notes
If you don't have access to a grill or grill pan, you can also cook the köfte in a skillet over medium heat.
For added flavor, you can sprinkle some sumac or chili flakes on the köfte before grilling.
Serve the köfte with pita bread, tzatziki sauce, and a side salad for a complete meal.
Nutrition
Calories: 324kcal
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