Tony Roma Baby Back Ribs
Tony Roma Baby Back Ribs are a must-try for BBQ lovers! These tender ribs coated in homemade sauce will impress anyone.
Equipment
- 1 Large pot
- 1 Aluminum foil
- 1 Oven
- 1 Grill
Ingredients
- 1 cup ketchup - for the BBQ sauce
- 1 cup vinegar - for the BBQ sauce
- 1/2 cup dark corn syrup - for the BBQ sauce
- 2 teaspoons sugar - for the BBQ sauce
- 1/2 teaspoon salt - for the BBQ sauce
- 1/4 teaspoon garlic powder - for the BBQ sauce
- 1/4 teaspoon onion powder - for the BBQ sauce
- 1/4 teaspoon Tabasco pepper sauce - for the BBQ sauce
- 4 pounds baby back pork ribs - main ingredient
Instructions
- In a large pot, combine ketchup, vinegar, dark corn syrup, sugar, salt, garlic powder, onion powder, and Tabasco pepper sauce.
- Heat the mixture over high heat until boiling.
- Reduce heat and simmer for 30-40 minutes until thick.
- Coat both sides of the baby back pork ribs generously with BBQ sauce.
- Wrap the ribs in aluminum foil and place them in a preheated oven at 300 degrees Fahrenheit.
- Bake for 2 to 2 and 1/2 hours.
- Remove the ribs from the foil and smother with additional BBQ sauce.
- Grill on a hot barbecue for 2-4 minutes per side.
Notes
For a sweeter sauce, you can add more dark corn syrup.
Feel free to adjust the level of spiciness by adding more or less Tabasco sauce.
Rest the ribs after cooking; this helps keep them juicy.