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Tomato Gazpacho Shots

Tomato Gazpacho Shots

A refreshing and flavorful savory shot made with ripe tomatoes, vegetables, and spices.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Spanish
Servings 4 servings
Calories 165 kcal

Equipment

  • Blender or food processor
  • Shot glasses or small cups
  • Measuring cups and spoons

Ingredients
  

  • 3 ripe tomatoes - chopped
  • 1 small cucumber - peeled and chopped
  • 1 red bell pepper - chopped
  • 1 small red onion - chopped
  • 2 garlic cloves - minced
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • Chopped fresh herbs - such as basil or cilantro for garnish (optional)

Instructions
 

  • In a blender or food processor, combine the chopped tomatoes, cucumber, bell pepper, red onion, and garlic.
  • Add in the olive oil, apple cider vinegar, water, salt, black pepper, and smoked paprika.
  • Blend until smooth and well combined.
  • Taste and adjust seasonings if needed.
  • Pour the gazpacho into shot glasses or small cups.
  • Garnish with chopped fresh herbs, if desired.
  • Serve chilled.

Notes

For a spicy kick, you can add a few dashes of hot sauce or a chopped jalapeno to the gazpacho.
This recipe can easily be doubled or tripled to serve a crowd.
You can also serve this gazpacho as a traditional soup in bowls, topped with croutons or diced avocado.

Nutrition

Calories: 165kcal
Keyword Cold, Refreshing, Soup, Tomatoes
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