Tomato Gazpacho Shots
A refreshing and flavorful savory shot made with ripe tomatoes, vegetables, and spices.
Equipment
- Blender or food processor
- Shot glasses or small cups
- Measuring cups and spoons
Ingredients
- 3 ripe tomatoes - chopped
- 1 small cucumber - peeled and chopped
- 1 red bell pepper - chopped
- 1 small red onion - chopped
- 2 garlic cloves - minced
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- Chopped fresh herbs - such as basil or cilantro for garnish (optional)
Instructions
- In a blender or food processor, combine the chopped tomatoes, cucumber, bell pepper, red onion, and garlic.
- Add in the olive oil, apple cider vinegar, water, salt, black pepper, and smoked paprika.
- Blend until smooth and well combined.
- Taste and adjust seasonings if needed.
- Pour the gazpacho into shot glasses or small cups.
- Garnish with chopped fresh herbs, if desired.
- Serve chilled.
Notes
For a spicy kick, you can add a few dashes of hot sauce or a chopped jalapeno to the gazpacho.
This recipe can easily be doubled or tripled to serve a crowd.
You can also serve this gazpacho as a traditional soup in bowls, topped with croutons or diced avocado.