This delicious Tomato Basil Soup is a perfect blend of ripe tomatoes, fresh basil, and aromatic spices. A delightful comfort food that is easy to prepare and packed with flavor, ideal for a cozy evening or a gathering with friends. Serve it warm with a slice of crusty bread for a complete meal.
2cans - 14 oz each crushed tomatoes (or 6 cups fresh tomatoes, chopped)
2cupsvegetable broth - or chicken broth
1/4cupfresh basil leaves - chopped, plus extra for garnish
1teaspoondried oregano
Salt - to taste
Pepper - to taste
Instructions
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Add the minced garlic and sauté for another minute until fragrant.
Stir in the crushed tomatoes and vegetable broth. Bring to a simmer.
Add the chopped basil and oregano, and season with salt and pepper. Let simmer for about 20 minutes.
Using a blender, carefully puree the soup until smooth. (Note: You can blend in batches if necessary.)
Return the pureed soup to the pot and heat through. Adjust seasoning if needed.
Ladle into bowls, garnish with extra basil if desired, and serve warm.
Notes
For a creamier version, add a splash of heavy cream or coconut milk during the last few minutes of cooking.To enhance the flavors, roast the tomatoes before pureeing them.Substitutions: You can use canned tomatoes if fresh ones are not available. If you're sweetening the soup, a pinch of sugar can help balance the acidity of the tomatoes.