Tamarind Sauce
This tangy and flavorful Tamarind Sauce is perfect for dipping, drizzling, or marinating. It enhances the taste of various dishes, bringing a unique and tropical flavor profile to your meals, just like in your favorite cookbooks.
Equipment
- 1 Saucepan
- 1 Whisk
- 1 measuring cup
- 1 Measuring spoons
Ingredients
- 1/2 cup tamarind pulp - soaked in warm water and strained
- 1/4 cup sugar - adjust based on sweetness preference
- 1/4 cup water - to reach desired consistency
- 1 tablespoon soy sauce - for umami flavor
- 1/2 teaspoon salt - to taste
- 1/2 teaspoon ground cumin - for an earthy note
- 1 teaspoon chili powder - adjust for spice level
Instructions
- In a saucepan, combine the tamarind pulp, sugar, and water over medium heat.
- Whisk the ingredients together until the sugar dissolves completely.
- Add soy sauce, salt, ground cumin, and chili powder to the mixture.
- Continue to cook for about 5-7 minutes, stirring frequently, until the sauce thickens to your desired consistency.
- Remove from heat and allow to cool before serving.
Notes
This Tamarind Sauce can be adjusted in sweetness or spice to fit your preference.
Consider adding chopped fresh cilantro for an extra burst of flavor. For a spicier kick, add a pinch of cayenne or red chili flakes.
Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Nutrition
Serving: 100gramsCalories: 125kcalCarbohydrates: 31gSodium: 340mgFiber: 1gSugar: 25g
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