Sweet Chili Sauce
This Sweet Chili Sauce is perfect for dipping, drizzling, or marinating. It's a perfect blend of sweetness and spice, making it an irresistible addition to your meals. Whether it’s for Spring Rolls, grilled meats, or stir-fries, this sauce is sure to delight your taste buds.
Equipment
- 1 Medium saucepan
- 1 Measuring cups
- 1 Measuring spoons
- 1 Whisk
- 1 Glass jar for storage
Ingredients
- 1 cup 240ml water
- 1/2 cup 100g rice vinegar
- 1/2 cup 100g sugar (can substitute with honey or other sweeteners)
- 2 tablespoons 30ml soy sauce
- 1 tablespoon 15g cornstarch mixed with 2 tablespoons (30ml) water (for thickening)
- 2 tablespoons 30g chili flakes (adjust to taste)
- 1 clove 3g garlic, minced
Instructions
- In a medium saucepan, combine the water, rice vinegar, sugar, soy sauce, chili flakes, and minced garlic. Stir well to combine.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Once it starts to boil, reduce the heat to low.
- Add the cornstarch slurry while constantly whisking until the sauce thickens, about 1-2 minutes.
- Remove from heat and let it cool before transferring to a glass jar for storage.
Notes
This sweet chili sauce can be stored in the refrigerator for up to 2 weeks.
For a thicker sauce, simply simmer for longer.
If you want a vegan option, ensure that your sugar is vegan-friendly.