Sweet and Spicy Pickled Radish
This Sweet and Spicy Pickled Radish recipe is the perfect combination of tangy and sweet, elevating your meals with a vibrant crunch in just 30 minutes!
Equipment
- 1 Mason jar
- 1 Mixing bowl
Ingredients
- 1 pound radishes - washed, trimmed, and thinly sliced
- 1 cup rice vinegar - for tanginess
- 1/2 cup sugar - to balance the sour
- 1 tablespoon salt - for seasoning
- 1 teaspoon chili flakes - for heat
- 1 teaspoon garlic - minced (for flavor)
- 1 tablespoon sesame seeds - optional for garnish
Instructions
- In a mixing bowl, combine rice vinegar, sugar, salt, chili flakes, and minced garlic.
- Add the sliced radishes to the bowl and toss to ensure they are well coated in the pickling mixture.
- Transfer the radish mixture into a mason jar, making sure to pack it tightly.
- Seal the jar and let it sit at room temperature for about 30 minutes before refrigerating.
- Once cooled, the pickled radish is ready to enjoy as a crunchy side or topping!
Notes
For an extra kick, add sliced jalapeños to the pickling liquid. These pickles can be stored in the fridge for up to two weeks.
Feel free to experiment with different types of radishes for varied flavor and color!