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–+ servings
Spiced Apple Cider

Spiced Apple Cider

Warm and comforting spiced apple cider with a hint of cinnamon and nutmeg. Perfect for chilly fall days.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Cocktail
Cuisine American
Servings 4 servings
Calories 160 kcal

Equipment

  • 1 large pot
  • 1 ladle
  • 4 mugs or glasses

Ingredients
  

  • 4 cups apple cider
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 4 tablespoons honey
  • 1/4 cup rum - optional

Instructions
 

  • In a large pot, combine the apple cider, cinnamon sticks, cloves, nutmeg, ginger, allspice, and cloves.
  • Bring to a simmer over medium heat, stirring occasionally.
  • Lower the heat and let the cider simmer for 10 minutes.
  • Remove the cider from heat and remove the cinnamon sticks and cloves using a ladle or a strainer.
  • Stir in the honey and optional rum, if using.
  • Ladle the spiced apple cider into mugs or glasses.
  • Serve hot and enjoy!

Notes

For a non-alcoholic version, simply omit the rum.
You can also adjust the amount of spices and honey according to your preference.
For a stronger flavor, you can let the cider simmer for longer.
Serve with a cinnamon stick for an extra decorative touch.

Nutrition

Calories: 160kcal
Keyword Apple Cider, Spiced
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