Soft Country Sandwich Rolls
These Soft Country Sandwich Rolls are a must-try! Perfectly fluffy and soft, they're ideal for any sandwich lover looking to elevate their everyday meals.
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Baking sheet
- 1 Parchment paper
- 1 Kitchen towel
Ingredients
- 4 cups all-purpose flour - plus extra for kneading
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 and 1/2 cups warm water - about 110°F
- 1/4 cup unsalted butter - melted
- 1 egg - for egg wash
Instructions
- In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt.
- Add the warm water and melted butter to the dry ingredients, and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- After the dough has risen, punch it down and divide it into 12 equal pieces.
- Shape each piece into a ball and place them on a baking sheet lined with parchment paper, leaving space between each.
- Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the tops of the rolls with the beaten egg and bake for 15 minutes or until golden brown.
- Remove the rolls from the oven and let them cool on a wire rack before serving.
Notes
For best results, use bread flour for more structure.
Try adding herbs or cheese for a flavorful twist.
Store in an airtight container to keep them fresh.