Smoked Salmon Blinis
Savory and elegant, these smoked salmon blinis are perfect for any special occasion or holiday gathering. Tender blini pancakes topped with salty smoked salmon and a dollop of tangy crème fraîche, these bite-sized appetizers are sure to impress.
Equipment
- Large mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
- Pastry brush or cooking spray
- Cookie cutter or shot glass (optional)
Ingredients
For the blinis:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 egg
- 2 tablespoons melted butter
- Cooking oil for greasing skillet
For the toppings:
- 4 ounces smoked salmon - thinly sliced
- 1/4 cup crème fraîche
- Fresh dill - optional
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Set aside.
- In a separate bowl, beat together the milk, egg, and melted butter.
- Slowly pour the wet mixture into the dry mixture, whisking until well combined and smooth.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil.
- Using a spoon or cookie scoop, drop small amounts of batter onto the skillet to form pancakes about 2-3 inches in diameter.
- Cook for 2-3 minutes, until the edges start to bubble and the bottom is golden brown. Flip and cook for an additional 1-2 minutes.
- Once all the blinis are cooked, let them cool slightly before assembling the toppings.
- To assemble, place a small slice of smoked salmon on top of each blini. Top with a small dollop of crème fraîche and a sprig of fresh dill, if desired.
- Serve immediately and enjoy!
Notes
You can make the blinis ahead of time and reheat them in the oven before topping them with the salmon and crème fraîche.
For a fun twist, use a small cookie cutter or shot glass to cut the blinis into festive shapes before assembling the toppings.
If you don't have crème fraîche, you can use sour cream instead.
Nutrition
Calories: 65kcal
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