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Sauteed Green Beans with Garlic

Sauteed Green Beans with Garlic

These sauteed green beans with garlic are a quick and delicious side dish that pairs well with any main course. The green beans are cooked to perfection with a flavorful garlic infusion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 65 kcal

Equipment

  • 1 Skillet

Ingredients
  

  • 1 lb green beans - trimmed and washed
  • 2 tbsp olive oil
  • 4 cloves garlic - minced
  • Salt and pepper to taste

Instructions
 

  • Heat olive oil in a skillet over medium heat.
  • Add minced garlic and sauté until fragrant, about 1 minute.
  • Add green beans and sauté until tender-crisp, about 8-10 minutes.
  • Season with salt and pepper.
  • Serve hot and enjoy!

Notes

For a twist, you can add a splash of soy sauce or sprinkle some toasted almond slices on top before serving.

Nutrition

Serving: 1servingCalories: 65kcal
Keyword Garlic, green beans, side dish
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