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Sausage Potato and Fennel Chowder

Sausage Potato and Fennel Chowder

This Sausage Potato and Fennel Chowder is a comforting bowl of goodness, packed with hearty flavors and ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Comfort Food, Soup
Cuisine American
Servings 4 servings
Calories 380 kcal

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 Chopping Board
  • 1 Knife

Ingredients
  

  • 1 pound sausage - Italian sausage, casings removed
  • 3 medium potatoes - peeled and diced
  • 1 fennel bulb - sliced thin
  • 1 onion - chopped
  • 2 cloves garlic - minced
  • 4 cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon thyme - dried
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions
 

  • In a large pot, heat the olive oil over medium heat.
  • Add the sausage and cook until browned, breaking it up with the wooden spoon.
  • Add the onion, garlic, and fennel. Cook until softened, about 5 minutes.
  • Stir in the diced potatoes, thyme, salt, and pepper.
  • Pour in the chicken broth and bring to a simmer.
  • Cook for about 15 minutes or until the potatoes are tender.
  • Stir in the milk and adjust seasoning as needed.
  • Serve hot and enjoy!

Notes

For added creaminess, stir in 1/2 cup of heavy cream just before serving.
Feel free to substitute Italian sausage with turkey sausage for a lighter option.
If you don't have fennel, you can use leeks for a similar taste!

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 26gProtein: 17gFat: 22gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgFiber: 3gSugar: 2g
Keyword chowder, Fennel, potato, sausage, Soup
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