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roasted fennel with asiago and thyme

Roasted Fennel with Asiago and Thyme

Roasted Fennel with Asiago and Thyme is caramelized to perfection and topped with melted cheese and herbs. A simple, flavorful side dish for anyone!
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Prep Time 10 minutes
Cook Time 39 minutes
Total Time 49 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 servings
Calories 150 kcal

Equipment

  • Baking sheet
  • Aluminum foil or parchment paper (for easier cleanup)
  • Knife
  • Cutting board
  • Grater (for Asiago cheese)

Ingredients
  

  • 2 large fennel bulbs
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper - to taste
  • 1/2 cup Asiago cheese - freshly grated
  • 1 tablespoon fresh thyme leaves - plus more for garnish
  • Additional thyme sprigs for garnish - optional

Instructions
 

  • Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easier cleanup.
  • Prepare the Fennel: Trim the fronds and stalks from the fennel bulbs, and cut each bulb into wedges, making sure to keep the root end intact to hold the wedges together.
  • Season and Roast: Place the fennel wedges on the prepared baking sheet. Drizzle with olive oil and season with salt and freshly ground black pepper. Toss gently to ensure the fennel is well coated. Roast in the preheated oven for about 20 minutes.
  • Add Cheese and Thyme: After 20 minutes, remove the baking sheet from the oven. Sprinkle the grated Asiago cheese and fresh thyme leaves over the fennel wedges. Return to the oven and continue to roast for another 20 minutes, or until the fennel is tender, caramelized, and the cheese has melted and slightly browned.
  • Serve: Transfer the roasted fennel to a serving platter. Garnish with additional thyme leaves or sprigs if desired. Serve immediately.

Notes

Choosing Fennel: Look for fennel bulbs that are firm and white with minimal browning. The fronds should be green and fresh-looking. Fennel fronds can be reserved for garnishing or used in salads.
Asiago Cheese Substitute: If Asiago cheese is not available, you can use Parmesan, Pecorino Romano, or another hard, flavorful cheese as a substitute.
Serving Suggestions: This dish pairs beautifully with roasted or grilled meats, particularly pork or chicken, and is also a great complement to fish dishes.

Nutrition

Calories: 150kcal
Keyword Snack, Vegetables, Vegetarian
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