Go Back
–+ servings
Dairy-Free Indian Mango Lassi with Coconut Milk

Refreshing Dairy-Free Indian Mango Lassi with Coconut Milk

This refreshing Dairy-Free Indian Mango Lassi recipe offers a delightful blend of ripe mangoes and creamy coconut milk, perfect for cooling down on hot days.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverages, Drinks
Cuisine Indian
Servings 4 servings
Calories 180 kcal

Equipment

  • 1 Blender
  • 1 measuring cup
  • 1 Serving glasses

Ingredients
  

  • 2 ripe mangoes - peeled and pitted
  • 1 cup coconut milk - full fat for creaminess
  • 1/4 cup water - to adjust consistency
  • 2 tablespoons agave syrup - or to taste
  • 1/2 teaspoon vanilla extract - optional
  • Ice cubes - for serving

Instructions
 

  • In a blender, combine the ripe mangoes, coconut milk, water, agave syrup, and vanilla extract. Blend until smooth.
  • Taste the mixture and adjust sweetness, adding more agave syrup if desired.
  • If you prefer a thinner consistency, add more water and blend again.
  • Pour the mango lassi into serving glasses over ice cubes and enjoy chilled.

Notes

For a thicker lassi, you can add more coconut milk or use frozen mango chunks.
For variations, try adding a pinch of cardamom or a few fresh mint leaves for an extra refreshing touch.
This lassi can also be sweetened to taste with agave or maple syrup depending on your preference.

Nutrition

Serving: 250mlCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 8gSodium: 30mgFiber: 2gSugar: 16g
Keyword coconut milk, Dairy-Free, Indian Drink, Mango Lassi, Refreshing Beverage
Tried this recipe?Please consider Leaving a Review!