Quick Pita Pizzas
These Quick Pita Pizzas are a quick and easy meal option that's perfect for busy weeknights or a fun snack. With your favorite toppings on a soft pita, they can be ready in minutes. Enjoy a delicious, homemade pizza experience in no time!
Equipment
- 1 Baking sheet
- 1 oven or broiler
Ingredients
- 4 6 inches pita breads (for a crispier base, use mini pita breads)
- 1/2 cup marinara sauce - or tomato sauce, for spreading
- 1 1/2 cups shredded mozzarella cheese - or any cheese of your choice
- 1/2 cup sliced pepperoni - optional, or choose your favorite toppings
- 1/4 cup sliced bell peppers - optional
- 1/4 cup black olives - optional
- 1 teaspoon dried oregano - for added flavor
- Salt and pepper to taste
Instructions
- Preheat your oven or broiler to 400°F (200°C).
- Lay the pita breads on a baking sheet.
- Spread a generous amount of marinara sauce on each pita.
- Top each one with shredded mozzarella cheese and your choice of toppings.
- Sprinkle dried oregano, salt, and pepper over the top.
- Bake in the oven for about 5 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let cool for a minute, slice, and serve warm.
Notes
Variations: You can use whole wheat pita for a healthier option or substitute marinara sauce with pesto for a different flavor.
Tips: Make sure to preheat your oven or broiler to get the pita nice and crispy.
Tricks: To save time, prepare your toppings ahead of time and keep them in the fridge for a quick assembly.
Helpful Note: Feel free to use any cheese or toppings you have on hand; this recipe is versatile!
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 20mgSodium: 400mgFiber: 2gSugar: 2g
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