Ponzu Sauce

Ponzu Sauce is a tangy and citrusy Japanese condiment that combines the umami of soy sauce with the bright flavors of citrus fruits like yuzu or lemon. Perfect as a dipping sauce for sashimi, a dressing for salads, or a marinade for grilled meats and vegetables, this versatile sauce adds a refreshing punch to any dish.

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Prep Time 10

Total Time 10

Course Condiments, Sauces

Cuisine Japanese

Servings cup

Calories 15 kcal

Equipment

1 Mixing bowl
1 Whisk
1 Measuring cups
1 Measuring spoons
1 Storage jar

Ingredients

▢ 1/2 cup soy sauce - use low-sodium for a healthier option
▢ 1/4 cup fresh citrus juice - yuzu, lemon, or lime
▢ 1 tablespoon rice vinegar - adds depth of flavor
▢ 1 tablespoon mirin - adds sweetness and complexity, optional
▢ 1 teaspoon dashi powder - optional for umami flavor
▢ 1 tablespoon sesame seeds - for garnish, optional

Instructions

In a mixing bowl, combine the soy sauce, citrus juice, rice vinegar, and mirin (if using).
Whisk the mixture until well combined.
If using, add the dashi powder and whisk again until dissolved.
Transfer the ponzu sauce to a storage jar.
Garnish with sesame seeds if desired.
Refrigerate for at least 30 minutes before using to allow the flavors to meld.

Notes

This Ponzu Sauce recipe is highly adaptable. You can use different types of citrus juice such as lime, orange, or even grapefruit depending on your taste preference.

To enhance the flavor, consider adding a teaspoon of mirin or rice vinegar for a slight sweetness. This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.

For a spicier kick, incorporate a touch of chili oil or fresh grated ginger.

Nutrition

Serving: 1tablespoonCalories: 15kcalCarbohydrates: 2gProtein: 2gSodium: 300mg

Keyword Citrus Sauce, Japanese condiment, Ponzu Sauce