4cupsmixed salad greens - such as arugula, spinach, and frisée
1/4cuptoasted walnuts - chopped
1/4cupcrumbled goat cheese or feta cheese
For the Honey-Lime Dressing:
2tablespoonsextra virgin olive oil
1tablespoonlime juice
1tablespoonhoney
Salt and freshly ground black pepper - to taste
Instructions
For the Poached Quince:
In a saucepan, combine the water, sugar, cinnamon stick, star anise, vanilla extract, and lemon zest. Bring to a boil over medium heat, stirring until the sugar is dissolved.
Add the quince wedges to the saucepan, reduce the heat to low, and simmer gently for about 30-40 minutes, or until the quince is tender but still holds its shape.
Remove the poached quince from the syrup and let cool. Discard the cinnamon stick, star anise, and lemon zest.
For the Honey-Lime Dressing:
In a small bowl, whisk together the extra virgin olive oil, lime juice, honey, salt, and freshly ground black pepper until well combined.
Assembly:
In a large salad bowl, combine the mixed salad greens, toasted walnuts, and crumbled goat cheese or feta cheese.
Arrange the poached quince wedges on top of the salad greens.
Drizzle the honey-lime dressing over the salad.
Toss gently to combine, ensuring the dressing coats all the ingredients evenly.
Serve immediately, and enjoy this delightful Poached Quince Salad!
Notes
This Poached Quince Salad is a beautiful and flavorful dish that showcases the natural sweetness and aroma of quince. With its combination of textures and flavors, it's sure to impress your guests and elevate any meal.