In a blender, add the pineapple chunks, yogurt, banana, coconut milk, and ice cubes.
Blend until smooth and creamy.
Taste and add honey or agave if desired for added sweetness.
Pour into glasses and serve immediately.
Notes
For a thicker smoothie, freeze the banana and pineapple chunks beforehand.To make this smoothie dairy-free, use almond milk or coconut water instead of yogurt. For added protein, add a scoop of your favorite protein powder.