Go Back
–+ servings

Pineapple-orange sangria

Pineapple-Orange Sangria is a tropical twist on the classic Spanish / Mexican drink, blending the sweet and tangy flavors of pineapple and orange with the crispness of white wine.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Drinks
Cuisine Mexican
Servings 8 servings
Calories 360 kcal

Ingredients
  

  • 1 750- ml bottle dry Riesling
  • 6 fl. oz. (3/4 cup) peach vodka
  • 6 fl. oz. (3/4 cup) canned pineapple juice
  • 1/2 cup agave nectar - light or amber
  • 1 small navel orange - quartered lengthwise and thinly sliced
  • 1 cup bite-size pieces fresh pineapple Club soda

Instructions
 

  • In a 2 1/2 - to 3-quart pitcher, stir the wine, vodka, pineapple juice, and agave nectar until well mixed.
  • Add the fruit and then refrigerate for at least 2 hours and up to 24 hours.
  • Serve over ice, garnished with the fruit. Top off each glass with a splash of club soda.

Notes

Light, fruity, and effortlessly sippable, it's an ideal choice for anyone looking to indulge in the flavors of summer. Serves 6-8.

Nutrition

Calories: 360kcal
Keyword Coctail, Refreshing
Tried this recipe?Please consider Leaving a Review!