Pesto Spread
This Pesto Spread is a vibrant and flavorful mixture made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Perfect for spreading on toasts, serving with crackers, or adding to pasta dishes for an extra burst of flavor. Designed to elevate your appetizers and sandwiches, this homemade pesto is truly a versatile dish every cook should have in their repertoire.
Equipment
- 1 Food processor
- 1 Spatula
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 2 cups fresh basil leaves - packed
- 1/2 cup olive oil - extra virgin for best flavor
- 1/4 cup pine nuts - lightly toasted
- 1/2 cup grated Parmesan cheese - or nutritional yeast for vegan version
- 3 cloves garlic - minced
- Salt - to taste
- Pepper - to taste
Instructions
- In a food processor, combine the basil leaves, toasted pine nuts, garlic, and Parmesan cheese.
- Pulse the mixture until it is coarsely chopped.
- While the processor is running, gradually add in the olive oil until the pesto is smooth and creamy.
- Add salt and pepper to taste. Blend again until fully combined.
- Transfer to a serving bowl or an airtight container for storage.
- Serve immediately or refrigerate for later use.
Notes
Store in an airtight container in the fridge for up to a week. For variations, try adding sun-dried tomatoes or roasted red peppers for added flavor.
For a nut-free version, substitute pine nuts with sunflower seeds.
Using freshly grated Parmesan cheese will enhance the taste significantly compared to pre-grated cheese.
Nutrition
Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 3mgSodium: 15mg
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