This delightful Pesto and Roasted Red Pepper Bruschetta is a fresh and vibrant appetizer perfect for entertaining. With a crisp toasted baguette topped with creamy pesto and sweet roasted red peppers, it's a taste sensation that everyone will love. Whether served as a starter or a light snack, this bruschetta is sure to impress your guests!
1French baguette - sliced into 1/2 inch thick pieces
1/2cuppesto sauce - store-bought or homemade
1/2cuproasted red peppers - jarred, drained and chopped
1/4cupgrated Parmesan cheese - optional, for garnish
Salt - to taste
Fresh basil leaves - for garnish, optional
Instructions
Preheat the oven to 400°F (200°C).
Arrange the sliced baguette pieces on a baking sheet and drizzle lightly with olive oil.
Toast the baguette slices in the oven for about 5-10 minutes, or until golden and crispy.
In a food processor, blend the pesto sauce until smooth and creamy.
Spread a generous amount of pesto on each toasted baguette slice.
Top with chopped roasted red peppers, sprinkle with grated Parmesan if desired, and season with salt.
Garnish with fresh basil leaves and serve immediately.
Notes
For variations, try adding freshly diced tomatoes or mozzarella for extra flavor.Tips: Make sure to toast the baguette slices until golden brown for the perfect crunch. Substitutions: Use store-bought pesto if you're short on time. Optional: Drizzle with balsamic glaze before serving for an added tang!