Peanut Sauce
A creamy and flavorful peanut sauce that's perfect for dipping, drizzling, or marinating. This versatile sauce combines the rich taste of peanuts with garlic, soy sauce, and a hint of sweetness, making it an essential component in various dishes from salads to stir-fries.
Equipment
- 1 Mixing bowl
- 1 Whisk or fork
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 1/2 cup peanut butter - creamy or chunky
- 1/4 cup soy sauce - low sodium preferred
- 2 tablespoons honey - or maple syrup for vegan option
- 1 tablespoon rice vinegar - or apple cider vinegar
- 1 clove garlic - minced
- 1 teaspoon sesame oil - optional
- Warm water - to thin the sauce, as needed
Instructions
- In a mixing bowl, combine the peanut butter, soy sauce, honey, rice vinegar, minced garlic, and sesame oil.
- Whisk together until smooth and combined.
- If the sauce is too thick, gradually add warm water, one tablespoon at a time, until desired consistency is reached.
- Taste and adjust seasoning or sweetness as needed.
- Serve as a dip for spring rolls, drizzle over salads, or use as a marinade.
Notes
For a spicier kick, add a pinch of crushed red pepper flakes.
You can substitute peanut butter with almond butter or cashew butter for a different flavor profile.
This sauce can be stored in the fridge for up to a week. Just stir well before use.
Nutrition
Serving: 1tablespoonCalories: 90kcalCarbohydrates: 6gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 2g
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