Peach Salsa
Peach Salsa is a vibrant and refreshing twist on traditional salsa, perfect for summer gatherings or as a dip for chips. Made with ripe peaches, zesty lime, and a hint of heat from jalapeños, this salsa is both sweet and savory, offering a unique flavor profile that pairs beautifully with grilled meats and seafood.
Equipment
- 1 Cutting board
- 1 Sharp knife
- 1 Mixing bowl
- 1 Serving spoon
Ingredients
- 2 cups peaches - diced, about 2-3 peaches
- 1/4 cup red onion - finely chopped
- 1 jalapeño - seeded and minced
- 1/4 cup cilantro - chopped
- 1 lime - juiced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine the diced peaches, red onion, minced jalapeño, and chopped cilantro.
- Squeeze the lime juice over the mixture and add the salt and pepper.
- Gently toss all the ingredients together until evenly mixed.
- Let the salsa sit for about 10 minutes to allow the flavors to meld before serving.
Notes
Feel free to customize this salsa with your favorite herbs, such as cilantro or mint. For a spicier kick, add more jalapeños or even a dash of hot sauce. Serve it fresh with tortilla chips or as a topping for grilled chicken or fish.
Use perfectly ripe peaches for the best flavor. If peaches are out of season, you can substitute with mango for a tropical twist.
Nutrition
Serving: 100gCalories: 50kcalCarbohydrates: 13gProtein: 1gFat: 0.2gSodium: 200mgFiber: 2gSugar: 9g
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