Peach-Basil Margarita
Peach-Basil Margarita is a refreshing twist with juicy peaches and fragrant basil blended into a citrusy tequila cocktail. Mix it up for your next happy hour!
Ingredients
- 2 ripe peaches - pitted and sliced
- 4-6 fresh basil leaves - plus more for garnish
- 2 ounces 60ml tequila
- 1 ounce 30ml triple sec or other orange-flavored liqueur
- Juice of 1 lime
- 1 tablespoon agave syrup or to taste
- Ice cubes
- Salt or sugar for rimming the glasses - optional
- Lime wedges and peach slices for garnish
Instructions
- In a blender, combine the peaches, basil leaves, tequila, triple sec, lime juice, and agave syrup. Blend until smooth.
- If you prefer a salted or sugared rim, run a lime wedge around the edge of each glass and dip the rims into a plate of salt or sugar.
- Fill the glasses with ice cubes.
- Pour the peach-basil margarita mixture over the ice.
Notes
Serve immediately and enjoy the refreshing taste of summer with every sip.
A modern twist on a classic, this Peach-Basil Margarita combines the sweetness of peaches with the aromatic freshness of basil, creating a cocktail that's as delightful to the senses as it is to the palate.
Nutrition
Calories: 120kcal
Tried this recipe?Please consider Leaving a Review!