Paleo Greek Lemon Garlic Chicken Wings
Paleo Greek Lemon Garlic Chicken Wings are a juicy, flavorful treat that you can whip up quickly! Perfect for game day or weeknight dinners!
Equipment
- 1 Large mixing bowl
- 1 Baking sheet
- 1 Parchment paper
- 1 Oven
Ingredients
- 2 pounds chicken wings - fresh or thawed
- 1/4 cup olive oil - for marinade
- 1/4 cup lemon juice - freshly squeezed
- 4 cloves garlic - minced
- 1 teaspoon dried oregano - for flavor
- 1 teaspoon salt - to taste
- 1/2 teaspoon black pepper - freshly ground, to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- Add the chicken wings to the bowl and toss until evenly coated with the marinade. Allow to marinate for at least 15 minutes.
- Arrange the marinated wings in a single layer on the prepared baking sheet.
- Bake in the preheated oven for about 40 minutes or until the wings are golden brown and crispy.
- Serve hot, and enjoy your delicious Paleo Greek Lemon Garlic Chicken Wings!
Notes
For extra crispiness, broil the wings for the last 5 minutes of cooking.
You can substitute lemon juice with lime juice for a different flavor.
For added spice, consider adding red pepper flakes to the marinade.