Paleo-Friendly Lebanese Chicken Shawarma
This Paleo-Friendly Lebanese Chicken Shawarma is a delectable dish featuring marinated chicken that's tender, juicy, and full of flavorful spices. Perfectly grilled or roasted, it's served alongside fresh vegetables, making it a healthy choice for lunch or dinner. Ideal for those following a paleo diet, this recipe captures the essence of Lebanese cuisine while remaining wholesome and clean.
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Skillet or grill
- 1 Meat thermometer
Ingredients
- 1 pound chicken breast - boneless and skinless
- 2 tablespoons olive oil - for cooking
- 1/2 teaspoon ground cumin - for flavor
- 1 teaspoon ground coriander - for flavor
- 1 teaspoon smoked paprika - for flavor
- 1 teaspoon garlic powder - for flavor
- 1 teaspoon onion powder - for flavor
- 1/2 teaspoon salt - for seasoning
- 1/4 teaspoon black pepper - for seasoning
- 1 tablespoon apple cider vinegar - for tenderizing
- 1 teaspoon ground turmeric - for color and health benefits
Instructions
- In a mixing bowl, combine ground cumin, coriander, smoked paprika, garlic powder, onion powder, salt, black pepper, apple cider vinegar, and ground turmeric.
- Add chicken breasts to the bowl and coat them well with the spice mixture. Allow to marinate for at least 30 minutes (or overnight for better flavor).
- Heat a skillet or grill over medium-high heat and add olive oil.
- Add the marinated chicken breasts and cook for about 6-8 minutes per side, or until internal temperature reaches 165°F.
- Once cooked, remove from the heat and let it rest for a few minutes before slicing.
- Serve with fresh vegetables or in lettuce wraps. Add tahini sauce or garlic sauce if desired.
Notes
This chicken shawarma is not only delicious but also versatile. You can serve it in lettuce wraps for a low-carb option or over a bed of cauliflower rice for a filling meal. Use leftover chicken in salads or as a protein-packed snack!
Feel free to adjust the spices to your liking. If you love heat, add some cayenne pepper or hot sauce. For a tangy flavor, squeeze some lemon juice over the finished dish before serving.
For the marinade, you can use chicken thighs instead of breasts for extra juiciness. Pair with homemade tahini sauce or a quick garlic sauce for added richness.
Nutrition
Serving: 1serving (about 150g)Calories: 250kcalCarbohydrates: 2gProtein: 30gFat: 12gSaturated Fat: 2gCholesterol: 70mgSodium: 350mg
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