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Original Wendy Chili

Original Wendy Chili

Original Wendy Chili is a comforting, quick-to-make dish that warms you up with its tasty, classic ingredients and hearty flavors. Perfect for a family meal in just a few hours!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Comfort Food, Main Course
Cuisine American
Servings 12 servings
Calories 230 kcal

Equipment

  • 1 Skillet
  • 1 Large pot

Ingredients
  

  • 1 pound ground beef - for richness and protein
  • 1 can 14.5 oz tomato sauce - provides a delicious base
  • 1 can 14.5 oz kidney beans - with liquid, add creaminess
  • 1 can 14.5 oz pinto beans - with liquid, enhances flavor
  • 1/2 cup diced onion - for sweetness and texture
  • 1/4 cup diced green chilies - for a mild heat
  • 1/4 cup diced celery - offers crunch
  • 2 medium tomatoes - chopped (for freshness)
  • 1 teaspoon cumin powder - adds warmth
  • 2 tablespoons chili powder - for depth of flavor
  • 1 teaspoon black pepper - to taste
  • 2 teaspoons salt - balances flavor
  • 1 cup water - to adjust consistency

Instructions
 

  • Brown the ground beef in a skillet over medium heat; drain off the fat.
    Original Wendy Chili step 1
  • Using a fork, crumble the cooked beef into pea-size pieces.
    Original Wendy Chili step 2
  • In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
    Original Wendy Chili step 3
  • Cook, stirring every 15 minutes, for 2 to 3 hours.
    Original Wendy Chili step 3

Notes

For a spicier kick, consider adding jalapeños or hot sauce to the pot.
Make sure to stir occasionally to prevent sticking.
This chili tastes even better the next day, making it perfect for leftovers!

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 24gProtein: 14gFat: 10gSaturated Fat: 4gCholesterol: 55mgSodium: 600mgFiber: 7gSugar: 3g
Keyword Chili Recipe, comfort food, Wendy Chili
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