Original Benihana Ginger Salad Dressing
This Original Benihana Ginger Salad Dressing is quick to make and adds a refreshing touch to any salad. Blend fresh ingredients for a tasty, homemade experience.
Equipment
- 1 Blender
Ingredients
- 1/2 cup minced onion - adds sweetness and texture
- 1/2 cup peanut oil - for a rich, nutty flavor
- 1/3 cup rice vinegar - adds acidity and tang
- 2 tablespoons water - to adjust consistency
- 2 tablespoons minced fresh ginger - for that signature flavor
- 2 tablespoons minced celery - adds freshness and crunch
- 2 tablespoons ketchup - for sweetness and color
- 4 teaspoons soy sauce - adds umami depth
- 2 teaspoons sugar - balances acidity
- 2 teaspoons lemon juice - brightens flavor
- 1/2 teaspoon minced garlic - adds depth
- 1/2 teaspoon salt - to enhance all flavors
- 1/4 teaspoon black pepper - for a bit of heat
Instructions
- Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
Notes
Feel free to adjust the sweetness by varying the sugar or ketchup. You can also add more ginger for an extra zing.
This dressing can be stored in the refrigerator for up to a week, making it a perfect make-ahead option.