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orange hazelnut olive oil-cookies

Orange-Hazelnut Olive Oil Cookies

Orange-Hazelnut Olive Oil Cookies are light, nutty, and perfectly sweet with a hint of citrus. Bake these unique cookies for a delightful treat today!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine Mediterranean
Servings 4 servings
Calories 150 kcal

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Baking sheet
  • Parchment paper
  • Zester or grater
  • Cookie scoop or spoon

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 tablespoons orange zest - from about 2 medium oranges
  • 3/4 cup olive oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup hazelnuts - toasted and chopped
  • Optional glaze: 1 cup powdered sugar mixed with 2-3 tablespoons fresh orange juice

Instructions
 

  • Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • Zest and Sugar: In a large mixing bowl, combine the granulated sugar and orange zest. Rub the zest into the sugar with your fingers until the sugar is fragrant and moist.
  • Combine Wet Ingredients: To the sugar-zest mixture, add the olive oil, eggs, and vanilla extract. Using a hand mixer or a stand mixer, beat until well combined.
  • Add Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the toasted and chopped hazelnuts.
  • Shape Cookies: Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the tops are set.
  • Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Optional Glaze: If using, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled cookies.
  • Serve: Enjoy the cookies as is or with the optional orange glaze for an extra hit of sweetness and citrus flavor.

Notes

Olive Oil Choice: Use a light or mild olive oil to avoid overpowering the other flavors in the cookies.
Toasting Hazelnuts: Toasting the hazelnuts enhances their flavor. Simply spread them on a baking sheet and toast in the oven at 350°F (175°C) for about 8-10 minutes, or until fragrant. Rub them in a kitchen towel to remove loose skins.
Storage: These cookies can be stored in an airtight container at room temperature for up to a week or frozen for longer storage.

Nutrition

Calories: 150kcal
Keyword Cookie, Snack
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