One-Pot Pesto Pasta
This One-Pot Pesto Pasta is a delightful and easy-to-make dish that combines fresh basil pesto with al dente pasta, all cooked in one pot for minimal cleanup. Perfect for a quick weeknight dinner or a simple meal prep option.
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 measuring cup
- 1 Measuring spoons
Ingredients
- 12 ounces 340g pasta (penne or spaghetti)
- 1/2 cup 120ml basil pesto (store-bought or homemade)
- 3 cups 720ml vegetable broth (or water)
- 1 cup 150g cherry tomatoes (halved)
- 1/2 cup 50g grated Parmesan cheese (for serving, optional)
- Salt - to taste
- Fresh basil leaves - for garnish, optional
Instructions
- In a large pot, combine the pasta, basil pesto, vegetable broth, and cherry tomatoes.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and cover the pot.
- Cook for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed.
- Remove from heat and let it sit for 2 minutes. If desired, stir in Parmesan cheese and season with salt to taste.
- Serve warm, garnished with fresh basil leaves if desired.
Notes
Variations: You can add grilled chicken or shrimp for added protein. For a vegetarian option, add sautéed vegetables like bell peppers or zucchini.
Tips: Stir occasionally to prevent the pasta from sticking to the pot. Ensure you use enough water to cover the pasta for even cooking.
Substitutions: If you don't have pine nuts for the pesto, walnuts work great as a substitute. You can also use whole wheat pasta for a healthier twist.