A quick and easy One-Pan Quesadilla recipe that's perfect for a weeknight dinner. This dish combines cheesy goodness with your favorite fillings in a crispy tortilla, all cooked in one pan for hassle-free preparation and cleanup. Ideal for serving a family or a casual get-together, this quesadilla is both satisfying and delicious.
2cupsshredded cheese - cheddar or Monterey Jack, to taste
1cupcooked chicken - shredded (or black beans for vegetarian option)
1/2cupdiced bell peppers - red or green, for added flavor
1/4cupsliced green onions - for garnishing
1tablespoonolive oil - for cooking
Sour cream - for serving
Guacamole - for serving
Instructions
Heat the olive oil in a non-stick skillet over medium heat.
Place one tortilla in the skillet and sprinkle half of the cheese evenly over it.
Add the cooked chicken (or black beans) and diced bell peppers on top of the cheese.
Sprinkle the remaining cheese over the filling, then place a second tortilla on top.
Cook for 3-4 minutes until the bottom tortilla is golden brown, then carefully flip the quesadilla using a spatula.
Cook for another 3-4 minutes until the second side is golden and the cheese is melted.
Remove from the skillet, slice into wedges, and serve garnished with green onions, sour cream, and guacamole.
Notes
This One-Pan Quesadilla is versatile! Feel free to substitute chicken for beans or add vegetables like bell peppers or spinach for a healthier twist.For an extra kick, add jalapeños or a sprinkle of chili flakes before cooking.Serve with sour cream or guacamole for a delicious dip.