One-Pan Quesadilla
A quick and easy One-Pan Quesadilla recipe that's perfect for a weeknight dinner. This dish combines cheesy goodness with your favorite fillings in a crispy tortilla, all cooked in one pan for hassle-free preparation and cleanup. Ideal for serving a family or a casual get-together, this quesadilla is both satisfying and delicious.
Equipment
- 1 Non-stick skillet
- 1 Spatula
Ingredients
- 4 large tortillas - flour or corn, for gluten free
- 2 cups shredded cheese - cheddar or Monterey Jack, to taste
- 1 cup cooked chicken - shredded (or black beans for vegetarian option)
- 1/2 cup diced bell peppers - red or green, for added flavor
- 1/4 cup sliced green onions - for garnishing
- 1 tablespoon olive oil - for cooking
- Sour cream - for serving
- Guacamole - for serving
Instructions
- Heat the olive oil in a non-stick skillet over medium heat.
- Place one tortilla in the skillet and sprinkle half of the cheese evenly over it.
- Add the cooked chicken (or black beans) and diced bell peppers on top of the cheese.
- Sprinkle the remaining cheese over the filling, then place a second tortilla on top.
- Cook for 3-4 minutes until the bottom tortilla is golden brown, then carefully flip the quesadilla using a spatula.
- Cook for another 3-4 minutes until the second side is golden and the cheese is melted.
- Remove from the skillet, slice into wedges, and serve garnished with green onions, sour cream, and guacamole.
Notes
This One-Pan Quesadilla is versatile! Feel free to substitute chicken for beans or add vegetables like bell peppers or spinach for a healthier twist.
For an extra kick, add jalapeños or a sprinkle of chili flakes before cooking.
Serve with sour cream or guacamole for a delicious dip.