New York Style Cheesecake
Indulge in the creamy and rich flavors of a classic New York Style Cheesecake. This decadent dessert features a thick and smooth cream cheese filling on a graham cracker crust, perfect for any special occasion or simply to satisfy your sweet cravings.
Equipment
- 1 Springform Pan
Ingredients
- 1 and 1/2 cups graham cracker crumbs - about 10 crackers
- 1/4 cup sugar
- 1/2 cup unsalted butter - melted
- 4 8 oz packages cream cheese, softened
- 1 and 1/4 cups sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
- Pour cream cheese mixture over the prepared crust.
- Bake in preheated oven for 60 minutes or until the center is almost set.
- Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight before serving.
Notes
For a twist, try adding a berry compote on top before serving. Ensure all ingredients are at room temperature for a smooth cheesecake texture.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 6gFat: 30gSaturated Fat: 18gCholesterol: 150mgSodium: 350mgSugar: 30g
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