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Mushroom and Goat Cheese Bruschetta

Mushroom and Goat Cheese Bruschetta

This Mushroom and Goat Cheese Bruschetta is a delightful appetizer that combines the earthiness of sautéed mushrooms with the creamy tang of goat cheese, all served atop crispy toasted bread. Perfect for entertaining or a cozy night in, this dish is sure to impress your guests and satisfy your taste buds. A wonderful blend of flavors makes this bruschetta an elegant addition to any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 Skillet
  • 1 Baking sheet
  • 1 Knife
  • 1 Cutting board
  • 1 Spatula

Ingredients
  

  • 1 baguette - sliced into 1/2-inch rounds
  • 8 ounces mushrooms - sliced, any variety, such as cremini or button
  • 4 ounces goat cheese - softened
  • 2 tablespoons olive oil - for sautéing mushrooms
  • 1 tablespoon balsamic vinegar - optional for drizzling
  • Salt and pepper - to taste
  • Fresh herbs - for garnish, optional

Instructions
 

  • Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and drizzle lightly with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
  • In a skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced mushrooms and sauté until tender and lightly browned, about 5 minutes. Season with salt and pepper to taste.
  • Once mushrooms are cooked, remove from heat and set aside.
  • Spread the softened goat cheese generously over each toasted baguette slice.
  • Top each slice with the sautéed mushrooms. Drizzle with balsamic vinegar if using.
  • Garnish with fresh herbs if desired and serve immediately.

Notes

For an extra burst of flavor, consider adding chopped fresh herbs like thyme or parsley on top before serving.
You can substitute the goat cheese with ricotta or feta cheese if you prefer.
Make sure to use a good quality bread for the best results, such as a French baguette or ciabatta.
Store any leftover toppings in the refrigerator and use them on salads or pasta dishes.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 26gProtein: 8gFat: 13gSaturated Fat: 5gCholesterol: 15mgSodium: 250mgFiber: 2gSugar: 1g
Keyword Bruschetta, goat cheese bruschetta, mushroom appetizer
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