Moroccan Spice Rub
This homemade Moroccan spice rub adds bold and exotic flavors to your dishes. Use it as a dry rub on meats such as chicken, beef, or lamb, or sprinkle it over vegetables before roasting for a delicious North African twist.
Equipment
- Measuring cups and spoons
- Mixing bowl
- Whisk or fork
- Storage container or jar with airtight lid
Ingredients
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons ground smoked paprika
- 2 tablespoons ground ginger
- 1 tablespoon ground cinnamon
- 1 tablespoon ground turmeric
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cardamom
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 1 teaspoon salt
Instructions
- In a mixing bowl, whisk together all the spices until well combined.
- Taste the spice mix and adjust the amount of salt as needed.
- Transfer the spice rub to a storage container or jar with airtight lid.
- Use as a dry rub on meats or sprinkle over vegetables before roasting.
- Store in a cool, dry place for up to 6 months.
Notes
For a spicier rub, increase the amount of cayenne pepper or add red pepper flakes.
If you prefer a milder rub, reduce the amount of cayenne pepper or omit it altogether.
This spice rub can be used on grilled or roasted meats, as well as in stews and curries for an extra burst of flavor.
You can also mix this spice blend with olive oil and use it as a marinade for meats or vegetables.
Feel free to adjust the proportions of spices to suit your taste preferences.
Nutrition
Calories: 8kcal
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