Moroccan Couscous
Moroccan Couscous is a delightful and aromatic dish made with steamed couscous and an array of flavorsome vegetables and spices. This traditional North African dish is perfect as a main course or served as a side. It's a wonderful meal that transports you to the vibrant markets of Morocco with every bite.
Equipment
- 1 Medium saucepan
- 1 Large bowl
- 1 Fork
Ingredients
- 1 cup couscous - couscous is the base of the dish
- 1 and 1/4 cups vegetable broth - for added flavor
- 1 tablespoon olive oil - to add richness
- 1 teaspoon ground cumin - for warmth
- 1 teaspoon ground coriander - for additional flavor
- 1/2 teaspoon cinnamon - for a hint of sweetness
- 1/4 teaspoon cayenne pepper - to taste
- 1 cup mixed vegetables - carrots, zucchini, bell peppers, chopped
- Salt and pepper - to taste
- Fresh parsley - for garnish
Instructions
- In a medium saucepan, combine the vegetable broth and olive oil. Bring to a boil.
- Stir in the couscous, ground cumin, coriander, cinnamon, cayenne pepper, and a pinch of salt. Remove from heat, cover, and let sit for 5 minutes.
- Meanwhile, in a separate pan, sauté the mixed vegetables over medium heat until tender, about 5-7 minutes. Season with salt and pepper.
- Fluff the couscous with a fork and combine with the sautéed vegetables.
- Serve warm, garnished with freshly chopped parsley.
Notes
For a lighter version, you can use vegetable broth instead of water.
Feel free to add chickpeas or dried fruits (like raisins or apricots) for extra texture.
Serve with grilled meats or fish for a complete meal!
Nutrition
Serving: 100gCalories: 110kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 0.5gSodium: 150mgFiber: 2gSugar: 2g
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