Mixed Green Salad with Olives, Serrano Ham, and Sherry Vinaigrette
Mixed Green Salad with Olives, Serrano Ham, and Sherry Vinaigrette is a balanced blend of fresh greens, salty ham, and tangy dressing. Perfect for a light, elegant meal!
Equipment
- Large salad bowl
- Small bowl for dressing
- Whisk
Ingredients
- 6 cups mixed salad greens - such as arugula, spinach, and mesclun
- 1/2 cup pitted Kalamata olives - halved
- 100 g about 3.5 oz Serrano ham, thinly sliced
- 1/4 cup sherry vinegar
- 1/3 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and freshly ground black pepper - to taste
- Optional: shaved Manchego cheese for garnish
Instructions
- Prepare the Salad Greens: Wash and dry the mixed salad greens thoroughly. Place them in a large salad bowl.
- Add Olives and Serrano Ham: Scatter the halved Kalamata olives and thinly sliced Serrano ham over the mixed greens.
- Make the Sherry Vinaigrette: In a small bowl, whisk together the sherry vinegar, extra virgin olive oil, Dijon mustard, honey, salt, and freshly ground black pepper until emulsified.
- Dress the Salad: Drizzle the sherry vinaigrette over the salad ingredients, tossing gently to coat the greens evenly.
- Garnish: If desired, garnish the salad with shaved Manchego cheese for an extra layer of flavor and texture.
- Serve: Divide the mixed green salad among serving plates or bowls. Serve immediately as a starter or side dish alongside your favorite main course.
Notes
This Mixed Green Salad with Olives, Serrano Ham, and Sherry Vinaigrette is a sophisticated and flavorful dish that's perfect for entertaining or for a special meal at home. Enjoy the combination of bold flavors and fresh greens in every bite.
Nutrition
Calories: 220kcal
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