Mixed Green Salad
A fresh and vibrant Mixed Green Salad, perfect for any occasion. This salad combines a variety of greens, vegetables, and a zesty homemade vinaigrette, making it a healthy and delightful dish. Ideal as a starter or a side dish at any meal.
Equipment
- 1 Large bowl
- 1 Whisk
- 1 salad serving bowl
Ingredients
- 4 cups mixed greens - such as romaine, spinach, arugula
- 1 cup cherry tomatoes - halved
- 1/2 cup cucumber - sliced
- 1/4 cup red onion - thinly sliced
- 1/4 cup bell pepper - sliced
- 1/4 cup feta cheese - crumbled, optional
- 1/4 cup olive oil - for the vinaigrette
- 2 tablespoons balsamic vinegar - for the vinaigrette
- 1 teaspoon Dijon mustard - for the vinaigrette
- Salt and pepper - to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and bell pepper.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Top the salad with crumbled feta cheese if desired and serve immediately.
Notes
Variations:
Feel free to add your favorite ingredients such as cherry tomatoes, cucumbers, or nuts for added texture and flavor.
Tips and Tricks:
Always wash and dry your greens thoroughly to avoid sogginess.
Helpful Notes:
For a heartier salad, consider adding grilled chicken or chickpeas.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 2gCholesterol: 5mgSodium: 150mgFiber: 3gSugar: 3g
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