Mint Chutney
Mint Chutney is a fresh and flavorful condiment that adds a burst of flavor to various dishes. It's a popular accompaniment in Indian cuisine, often served with appetizers and main dishes. This green chutney is made with fresh mint leaves, coriander, and spices, making it a vibrant addition to your meals.
Equipment
- 1 Blender
- 1 Measuring spoons
- 1 Serving bowl
Ingredients
- 1 cup packed fresh mint leaves (makes the chutney aromatic)
- 1 cup packed fresh coriander leaves (adds freshness and flavor)
- 1 small onion - chopped, for sweetness and depth
- 1-2 green chilies - to taste, for heat
- 1 tablespoon lemon juice - for tanginess
- 1/2 teaspoon salt - to taste
- 1/2 teaspoon cumin powder - adds earthiness
Instructions
- Add all ingredients to a blender and blend until smooth. If needed, add a little water to achieve the desired consistency.
- Taste and adjust seasoning as necessary.
- Transfer the chutney to a serving bowl and serve chilled or at room temperature.
Notes
For a spicier version, add green chilies according to your taste.
Use fresh mint leaves for the best flavor; dried mint will not yield the same results.
This chutney can be stored in an airtight container in the refrigerator for up to a week.
For variations, consider adding yogurt for a creamier texture or coconut for an added sweetness.