Mint Chutney is a fresh and flavorful condiment that adds a burst of flavor to various dishes. It's a popular accompaniment in Indian cuisine, often served with appetizers and main dishes. This green chutney is made with fresh mint leaves, coriander, and spices, making it a vibrant addition to your meals.
1cuppacked fresh mint leaves (makes the chutney aromatic)
1cuppacked fresh coriander leaves (adds freshness and flavor)
1small onion - chopped, for sweetness and depth
1-2green chilies - to taste, for heat
1tablespoonlemon juice - for tanginess
1/2teaspoonsalt - to taste
1/2teaspooncumin powder - adds earthiness
Instructions
Add all ingredients to a blender and blend until smooth. If needed, add a little water to achieve the desired consistency.
Taste and adjust seasoning as necessary.
Transfer the chutney to a serving bowl and serve chilled or at room temperature.
Notes
For a spicier version, add green chilies according to your taste.Use fresh mint leaves for the best flavor; dried mint will not yield the same results.This chutney can be stored in an airtight container in the refrigerator for up to a week.For variations, consider adding yogurt for a creamier texture or coconut for an added sweetness.