Mini Potato Latkes
These Mini Potato Latkes are crispy, golden, and perfect for dipping! Quick to make and full of potato goodness, they’re ideal for any occasion.
Equipment
- 1 Box grater
- 1 Large mixing bowl
- 1 Skillet
- 1 Ladle or spoon
- 1 Paper towels
Ingredients
- 2 medium potatoes - peeled and grated
- 1 small onion - grated
- 1 large egg - lightly beaten
- 1/4 cup all-purpose flour - or matzo meal for gluten-free
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil - for frying
Instructions
- After grating the potatoes and onion, place them in a clean towel and squeeze out excess moisture.
- In a large mixing bowl, combine grated potatoes, onion, beaten egg, flour, salt, and pepper.
- Heat vegetable oil in a skillet over medium heat.
- Using a ladle or spoon, drop small amounts of the mixture into the skillet, flattening them slightly.
- Fry each latke for about 3-4 minutes on each side or until golden brown.
- Remove latkes and place them on paper towels to drain excess oil.
- Serve hot with applesauce or sour cream.
Notes
For a gluten-free option, substitute all-purpose flour with matzo meal.
Serve your latkes with applesauce or sour cream for a satisfying dip!
To keep latkes crispy, cook them in small batches and avoid overcrowding the pan.