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Mini Potato Latkes

Mini Potato Latkes

These Mini Potato Latkes are crispy, golden, and perfect for dipping! Quick to make and full of potato goodness, they’re ideal for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine Jewish
Servings 4 servings
Calories 150 kcal

Equipment

  • 1 Box grater
  • 1 Large mixing bowl
  • 1 Skillet
  • 1 Ladle or spoon
  • 1 Paper towels

Ingredients
  

  • 2 medium potatoes - peeled and grated
  • 1 small onion - grated
  • 1 large egg - lightly beaten
  • 1/4 cup all-purpose flour - or matzo meal for gluten-free
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil - for frying

Instructions
 

  • After grating the potatoes and onion, place them in a clean towel and squeeze out excess moisture.
  • In a large mixing bowl, combine grated potatoes, onion, beaten egg, flour, salt, and pepper.
  • Heat vegetable oil in a skillet over medium heat.
  • Using a ladle or spoon, drop small amounts of the mixture into the skillet, flattening them slightly.
  • Fry each latke for about 3-4 minutes on each side or until golden brown.
  • Remove latkes and place them on paper towels to drain excess oil.
  • Serve hot with applesauce or sour cream.

Notes

For a gluten-free option, substitute all-purpose flour with matzo meal.
Serve your latkes with applesauce or sour cream for a satisfying dip!
To keep latkes crispy, cook them in small batches and avoid overcrowding the pan.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 400mgFiber: 2gSugar: 1g
Keyword crispy latkes, Hanukkah recipes, mini latkes, potato latkes
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