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Mini Crab Cakes with Aioli Sauce

Mini Crab Cakes with Aioli Sauce

These Mini Crab Cakes with Aioli Sauce are a delightful appetizer that is perfect for any occasion. The crab cakes are crispy on the outside, tender on the inside, and served with a creamy and flavorful aioli sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Seafood
Servings 24 peaces
Calories 80 kcal

Equipment

  • 1 Mixing bowl
  • 1 Skillet

Ingredients
  

  • 1 lb crab meat - fresh or canned
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg - beaten
  • 2 tbsp Dijon mustard
  • 2 tbsp parsley - chopped
  • 1 clove garlic - minced
  • Salt and pepper to taste
  • 1/4 cup olive oil

Instructions
 

  • In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, parsley, garlic, salt, and pepper.
  • Form small crab cakes about 1 inch in diameter.
  • Heat olive oil in a skillet over medium heat.
  • Fry crab cakes in batches until golden brown, about 3-4 minutes per side.
  • Serve hot with aioli sauce.
  • Enjoy your Mini Crab Cakes with Aioli Sauce!

Notes

For a twist, you can substitute crab meat with shrimp or lobster.
Ensure oil is hot enough before frying to achieve crispy crab cakes.
Make sure to refrigerate the crab cakes before frying to help them hold their shape.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 6gProtein: 5gFat: 4gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgSugar: 1g
Keyword Aioli Sauce, Mini Crab Cakes, Seafood Appetizer
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