Microwave Mac and Cheese in a Mug
This quick and easy recipe for Microwave Mac and Cheese in a Mug is the perfect solution for a fast meal or snack. Ready in just a few minutes, this creamy and cheesy dish is a comfort food classic you can whip up using just a few simple ingredients. Ideal for busy weeknights, late-night cravings, or when you want a satisfying meal with minimal effort.
Equipment
- 1 Microwave-safe mug
- 1 Microwave
- 1 Spoon
Ingredients
- 1/2 cup elbow macaroni - uncooked
- 1/2 cup water - for boiling
- 1/2 cup shredded cheddar cheese - or cheese of your choice
- 3 tablespoons milk - optional, for creaminess
- Salt - to taste
- Pepper - to taste
Instructions
- In a microwave-safe mug, combine the uncooked elbow macaroni and water.
- Microwave on high for 2-3 minutes, watching closely to prevent boiling over.
- Once the macaroni is cooked, carefully remove the mug from the microwave.
- Stir in the shredded cheese and milk until melted and well combined.
- Add salt and pepper to taste, and serve immediately.
Notes
Feel free to experiment with different types of cheese for a unique flavor! Add cooked bacon, diced tomatoes, or vegetables like broccoli for a more filling meal.
Using a larger mug can help prevent spills while cooking.
If you prefer a creamier texture, you can add a splash of milk or cream after cooking.
Nutrition
Serving: 1mugCalories: 540kcalCarbohydrates: 65gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgFiber: 3gSugar: 2g
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